White Tea

Explore white tea with a colorful twist at Golden Wake Up Coffee Co. This collection currently features Butterfly Blue, a loose leaf blend that brings together White Peony tea, butterfly pea flower, tropical fruit, and citrus notes. If you’re looking for something different from your usual coffee or black tea, it offers a distinctive flavor combination and a vibrant blue appearance.

Butterfly Blue includes White Peony, also known as Bai Mu Dan. This white tea joins organic butterfly pea flower in a blend with pineapple pieces, lemon myrtle, orange peel, organic peach flavor, and organic orange flavor. Together, these ingredients create the tropical fruit and bright citrus character described on the product page. The ingredient list gives you a clear starting point when deciding whether this blend suits your taste.

The name White Tea refers to the tea in the blend, not the color you should expect in your cup. Butterfly Blue combines white tea with butterfly pea flower for its striking blue appearance. That makes it a colorful choice for a clear glass, whether you’re preparing a freshly steeped cup or serving it over ice. Its appearance is part of the experience, alongside the fruit and citrus flavors.

For preparation, start with the product’s recommended directions: use 2 grams of tea per 12-ounce cup, with water heated to 175°F, and steep for 3–4 minutes. Measure your tea and check the water temperature to give yourself a consistent starting point. Once you’ve tried it as directed, you can decide how you prefer to enjoy your next cup.

Choose Butterfly Blue when you’re in the mood for pineapple, peach, and citrus notes in a white tea blend. Enjoy it freshly brewed, or allow it to cool before pouring over ice. Browse the product below for its full ingredients and preparation details, and discover a different side of your everyday tea routine with Golden Wake Up Coffee Co.