Collection: Black Tea

Explore loose leaf black tea at Golden Wake Up Coffee Co., with three distinct blends to suit different tastes. Whether you prefer a bold breakfast cup, citrus and floral notes, or warming chai spices, this collection gives you a straightforward place to start. Compare the flavors, explore each blend’s ingredients, and choose the tea that sounds right for your next cup.

English Breakfast Black Tea brings together African and Indian black teas for a rich, robust cup. It’s a familiar choice for anyone who enjoys traditional breakfast tea with a full-flavored character. Drink it straight to appreciate the blend, or add milk and your preferred sweetener for a classic breakfast-style cup. Its bold profile makes it a natural starting point if you’re looking for a dependable everyday black tea.

Earl Grey Ceylon Black Tea with Bergamot offers a different direction. Ceylon black tea forms the base, joined by bergamot essential oil and blue cornflowers. Orange, floral, and malt tasting notes give this loose leaf blend its distinctive character. Choose Earl Grey when you want a black tea with citrus aroma and a medium-bodied profile, whether you enjoy it on its own or with milk and sugar.

Chaga Spice Chai Loose Leaf Black Tea combines Assam black tea with chaga mushroom, cinnamon, ginger, cardamom, and French vanilla flavoring. The result brings together earthy character, warming spices, and smooth vanilla notes. It’s an option for tea drinkers who want a more layered, spice-forward cup rather than a traditional breakfast blend.

Not sure which to choose? Start with English Breakfast for bold and classic, Earl Grey for citrus and floral, or Chaga Spice Chai for earthy and spiced. Each product page includes its own preparation guidance. Follow those directions as your starting point, then adjust your brewing routine to suit your taste. Browse the collection below and find your next black tea favorite.