Earl Grey Ceylon Black Tea with Bergamot

Enjoy a timeless tea classic with Earl Grey, a blend of Ceylon black tea, bergamot essential oil, and blue cornflowers. This loose-leaf flavored tea pairs a medium-bodied black tea base with distinctive citrus character and floral notes.

The flavor profile brings together orange, floral, and malt notes. Its high astringency, medium body, and medium sweetness create a cup with plenty of character, whether Earl Grey is already a favorite or you’re exploring it for the first time.

Ceylon black tea provides the foundation, while bergamot essential oil contributes the familiar citrus character associated with Earl Grey. Blue cornflowers complete the blend.

Enjoy it on its own to explore its flavor, or try it with milk and sugar for a different experience. Follow the brewing directions below, allowing 5–10 minutes for the tea to steep.

Type: Loose Leaf Flavored Tea.

Ingredients: Ceylon OP Black Tea, Bergamot Essential Oil, Cornflowers.

Tasting notes: Orange, Floral, Malt.

Profile: High Astringency, Medium Body, Medium Sweetness.

Preparation: Use 2.5g per 12 oz cup with water at 195°F. Steep for 5–10 minutes.