Golden Peru Smooth Coffee

Peru Single Origin Coffee

Medium Roast • Salted Caramel & Citrus

Experience the vibrant taste of Peru Single Origin Coffee from Golden Wake Up, sourced from the renowned Cooperativa Agrícola de Servicios Norandino in the highlands of Northern Peru. Carefully grown at elevations between 1,100–1,700 metres, this specialty Arabica coffee showcases the unique terroir of Peru, producing a beautifully balanced cup with exceptional sweetness and clarity.

Expertly roasted to a Medium Roast, this coffee reveals indulgent notes of salted caramel, delicate sweetness, and bright citrus acidity with a clean, smooth finish. Whether you're starting your morning or enjoying an afternoon brew, every cup delivers a rich, satisfying coffee experience.

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Tasting Notes

☕ Roast Level: Medium Roast

🍬 Flavour Notes: Salted Caramel, Sweet Citrus

🌿 Body: Smooth & Balanced

🍊 Acidity: Bright, Crisp & Clean

✨ Finish: Sweet, Lingering & Refreshing

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Coffee Origin

Country: Peru

Region: Piura & Amazonas

Producer: Cooperativa Agrícola de Servicios Norandino

Altitude: 1,100–1,700 MASL

Varieties: Caturra, Bourbon, Catuai, Pache & Catimor

Soil: Clay Mineral Rich

Processing: Fully Washed & Sun Dried

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Why You'll Love It

✔ 100% Single Origin Peruvian Arabica

✔ Specialty Grade Coffee

✔ Medium Roast for Maximum Sweetness

✔ Rich Salted Caramel Flavour

✔ Bright Citrus Finish

✔ Smooth, Balanced Body

✔ Freshly Roasted in Small Batches

✔ Perfect for Everyday Brewing

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Brewing Recommendations

Enjoy exceptional flavour using:

• Espresso Machine
• Pour Over (V60)
• Chemex
• French Press
• AeroPress
• Drip Coffee Maker
• Moka Pot
• Batch Brew

For the best results, grind fresh before brewing and use filtered water.

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Sustainably Grown in Peru

This coffee is sourced from the Cooperativa Agrícola de Servicios Norandino, a respected cooperative supporting thousands of smallholder farmers across Northern Peru. The cooperative is recognised for producing high-quality specialty coffees while promoting environmentally responsible farming practices and improving the livelihoods of local coffee-growing communities.