Hojicha Roasted Green Tea with Mushrooms

Enjoy the smooth, toasty character of roasted hojicha blended with Lion’s Mane, Cordyceps, and Reishi mushroom powders. This fine-powder blend brings roasted green tea and three mushroom varieties together in a rich, flavorful cup.

The roasted hojicha provides the tea base, while the mushroom powders are blended directly into the mix. If you enjoy roasted tea and want to explore a mushroom blend, this offers a different way to experience hojicha without leaving its toasty character behind.

Preparation is straightforward: use 3 grams of powder per 8 ounces of water heated to 175°F. Whisk and enjoy. Because this product comes in fine-powder form, follow these whisking directions rather than treating it like loose-leaf tea.

Statement of identity: Roasted Green Tea With Mushrooms

Ingredients: Roasted Green Tea, Lion’s Mane Mushroom Powder, Cordyceps Mushroom Powder, Reishi Mushroom Powder.

Preparation: 3g per 8 oz cup, 175°F. Whisk and enjoy.

Form: Fine powder.