Ethiopia Natural Single Origin Coffee

Ethiopia Natural Single Origin Coffee

Medium-Light Roast • Milk Chocolate, Fruity & Caramel

Experience the unmistakable character of Ethiopia Natural Single Origin Coffee from Golden Wake Up, sourced from dedicated smallholder farmers in the Sidama Zone, one of Ethiopia's most celebrated coffee-growing regions. Grown at 1,700–1,900 metres above sea level, this specialty Arabica coffee develops exceptional sweetness, vibrant fruit character, and remarkable complexity.

Processed using the traditional Natural (Dry) Process, the cherries are hand sorted and dried slowly on raised African beds, allowing the beans to absorb the fruit's natural sugars and produce a rich, expressive cup.

Expertly roasted to a Medium-Light Roast, this coffee delivers smooth milk chocolate, juicy fruity sweetness, delicate caramel, and a silky finish that showcases the distinctive flavours Ethiopian coffee is famous for.

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Tasting Notes

☕ Roast Level: Medium-Light Roast

🍫 Flavour Notes: Milk Chocolate, Fruity, Caramel

🌿 Body: Silky & Smooth

🍓 Acidity: Bright, Juicy & Balanced

✨ Finish: Sweet, Clean & Lingering

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Coffee Origin

Country: Ethiopia

Region: Sidama Zone

Producer: Smallholder Farmers

Altitude: 1,700–1,900 MASL

Variety: Indigenous Ethiopian Heirloom Cultivars

Soil: Nitisols

Processing: Natural (Dry Process), Hand Sorted & Dried on Raised Beds

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Why You'll Love It

✔ 100% Single Origin Ethiopian Arabica

✔ Specialty Grade Coffee

✔ Naturally Processed for Rich Fruit Sweetness

✔ Medium-Light Roast

✔ Milk Chocolate & Caramel Notes

✔ Bright Fruity Character

✔ Freshly Roasted in Small Batches

✔ Perfect for Filter Coffee & Espresso

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Brewing Recommendations

This coffee performs beautifully with:

• Pour Over (V60)
• Chemex
• AeroPress
• French Press
• Espresso Machine
• Moka Pot
• Batch Brew
• Drip Coffee Maker

For maximum flavour, grind fresh before brewing and use filtered water.

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Naturally Processed for Exceptional Flavour

Unlike washed coffees, this Natural Process coffee is dried inside the coffee cherry on raised beds, allowing natural sugars and fruit characteristics to develop. The result is a sweeter, fuller-bodied cup with vibrant fruit flavours, silky texture, and greater complexity—making it a favourite among specialty coffee enthusiasts.

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Sustainably Sourced from Sidama, Ethiopia

The Sidama region is renowned for producing some of the world's finest specialty coffees. By sourcing from local smallholder farmers, this coffee supports traditional farming methods, community livelihoods, and sustainable coffee production while delivering the unique flavours that make Ethiopian coffee so highly prized.

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Freshly Roasted by Golden Wake Up

Every batch is carefully roasted to highlight the distinctive fruit-forward profile and natural sweetness of Ethiopian coffee. At Golden Wake Up, we roast in small batches to ensure every cup delivers exceptional freshness, balance, and quality.