Bali Coffee Pods

Rise Up Golden with Every Cup.

Sourced from the volcanic highlands of Kintamani, Bali — this single origin coffee delivers a rich, full-bodied experience that hits different. Dark chocolate, molasses, and a hint of brown sugar in every pod. This is the cup that wakes you up the right way.

Roasted small-batch in Temecula, CA by our trusted roasters and packed into a convenient 12-pod format — no grinder, no fuss. Just real coffee, real flavor, real Golden Moments.

Coffee Details

• Roast: Medium-Dark
• Tasting Notes: Dark chocolate, molasses, brown sugar
• Region: Kintamani, Bali, Indonesia
• Altitude: 1,200–1,600M
• Process: Hand picked, wet-hulled, dried on raised beds
• Variety: Bourbon, Typica, Catimor
• Soil: Volcanic Loam

Compatible with all Keurig K-Cup brewers.